Foie Gras is a French delicacy that you find in gourmet restaurants. There are 90% of the nations foie gras produced in southwest France in Parigord. In fact, Parigord is considered to be the largest producer of foie gras across the globe. Though France is the largest producer of foie gras it has been found that the French are still not satisfied with the amount produced. The nation still imports about twenty percent of foie gras from Hungary. There is about five percent that is imported from other countries like Bulgaria and a few other countries as well.

It has been estimated that France tends to consume about seventy five percent of foie gras world production. In the period from 1992 to 2002 it had been found that the production of foie gras has doubled. There was ninety five percent of this produce that came from ducks and five percent coming from geese. There is a place in France called Alsace. Its capital Strasbourg has a very long and age old tradition of producing Goose foie gras. This capital is also well known for its technical innovations as well. There are very small quantities that have been produced in a few other places of France.

France has a number of years of experience in the field of the production and consumption of foie gras. It has defined this business and also has set standard limits to the quality of what may be known as French foie gras. In fact, this delicacy is so popular that it is considered to be regarded as a well respected cultural aspect of society. It is much more than a business in this nation and you can find it in both small and highly specialized markets here, you can buy foie gras online.

Another place where you are able to get foie gras in the world is USA. In fact, this French delicacy has been available since 1990 at gourmet restaurants across the nation. There are producers like Hudson Valley Foie Gras of New York and Sonoma Foie Gras of California. In America Hudson Valley is considered to be the largest producer who sells over 7000 livers every week. In the nation most of the foie gras originates from Moullard ducks that is a hybrid of a male Muscovy and a female Pekin. The foie gras sold here is considered to be North American that comes from Canada and popular in the markets across the world. More information on what is foie gras.